Il cervo… ribes rosso, castagne e polenta
Ingredienti per 4 persone: 500 g controfiletto di cervo 2 g timo 2 g rosmarino 2 g aglio 20 g olio extravergine q.b. sale e…
Ingredienti per 4 persone: 500 g controfiletto di cervo 2 g timo 2 g rosmarino 2 g aglio 20 g olio extravergine q.b. sale e…
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